Baisakhi to Vishu ,India is a land of agriculture and celebrations, and spring harvest festivals are no exception. From Baisakhi in Punjab to Vishu in Kerala, these festivals mark the beginning of the harvest season and the new year in different parts of India. Here are some interesting facts about these festivals:
Baisakhi to Vishu
Baisakhi, also known as Vaisakhi, is celebrated on April 14 in Punjab and marks the beginning of the Sikh New Year[1][2]. It is a spring harvest festival that celebrates the onset of spring and the formation of the Khalsa Panth of warriors under Guru Gobind Singh in 1699[1][2]. People celebrate Baisakhi by visiting gurudwaras, attending langar, making kadha prasad, and participating in Gidda performances and folk songs[1][2].
Bohag Bihu
Bohag Bihu, also known as Rongali Bihu, is one of the biggest festivals in Assam and marks the Assamese New Year[1][2]. It falls in the second week of April every year and signifies the beginning of the harvest period[1][2]. The festival is celebrated over seven days with different traditions, including dance and song[1][2].
Poila Baisakh
Poila Baisakh is celebrated on April 15 and marks the beginning of the Bengali New Year[1][2]. It is a special festival of the Bengali community and is celebrated with family members, friends, and dear ones[1][2]. People prepare Poila Baisakh-special delicacies at home and visit temples[1][2].
Vishu
Vishu, celebrated on April 15, marks the new year in Kerala[1][2]. The celebrations begin at sunrise as people wake up at dawn and start their day by looking at Vishu Kani[1][2]. The eldest member of the family sets up the Vishu Kani the night before, which includes a ceremonial placing of auspicious things like raw rice, flowers, coins, lemon, golden cucumber, jack fruit, a holy book, and a cotton dhoti among other things
Puthandu, also known as Puthuvarudam, marks the Tamil New Year and falls on April 14[1][2]. The celebrations for the day begin by making kolam – designs made of colored rice flour at the house entrance[1][2]. Puthandu-special dishes, including Pongal and Mango Pachadi, are prepared by families[1][2]. Some people also sing devotional songs[1][2].
In conclusion, spring harvest festivals in India are a time of joy, celebration, and thanksgiving. From Baisakhi to Vishu, these festivals mark the beginning of the harvest season and the new year in different parts of India. They are a time to celebrate the bountiful harvest, the beauty of spring, and the unity of the community.
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